FOOD
1/10
Assortment of 3 kinds of seared chicken
1680 yen(税込)
Specialty chicken flavor! Limited quantity! Thigh, breast, chicken fillet
1/10
Seasonal Sashimi
880 yen(税込)
We have seasonal sashimi
1/10
Grilled chicken thigh
980 yen(税込)
An elaborate dish made with a whole piece of domestically produced thigh meat marinated in a special sauce for two days.
◆ pot ◆
1/10
Our proud Mizutaki
1220 yen per person (tax included)
This collagen-packed hot pot is made with soup made from slowly simmered bone-in chicken! Made with love.You can get a complimentary bowl of rice porridge or udon noodles to finish off your meal!
◆ skewers ◆
1/10
Tsukimi Tsukune (sauce)
250 yen(税込)
Our proud item
![[Limited] Forest chicken white liver](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/jyi3k9ua/34215310/4q5n_w315h315.jpg)
1/10
![[Limited] Forest chicken white liver](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/jyi3k9ua/34215310/4q5n_w500h500.jpg)
[Limited] Forest chicken white liver
260 yen(税込)
An irresistible dish for liver lovers and non-liver lovers alike.
1/10
Negima (salt/sauce)
250 yen(税込)
We are confident in our classic products!
1/10
Seseri (salt/sauce)
250 yen(税込)
Crunchy texture and elasticity of meat
1/10
Assortment of 5 skewers (salt/sauce)
¥ 1050(税込)
Enjoy with your favorite set
1/10
Chicken fillet (wasabi, plum, cheese)
250 yen(税込)
popular with women
1/10
chicken wings (salt)
250 yen(税込)
1/10
Kawa (salt/sauce)
240 yen(税込)
Crispy on the outside and juicy on the inside
1/10
Yagennankotsu (salt)
220 yen(税込)
1/10
Bonjiri (salt/sauce)
230 yen(税込)
1/10
Hatsu (salt, sauce)
220 yen(税込)
1/10
Sunagimo (salt)
220 yen(税込)
1/10
Leek
240 yen(税込)
1/10
Shiitake
250 yen(税込)
Made with jumbo shiitake mushrooms
1/10
Shishito
210 yen(税込)
Chicken
1/10
Stir-fried chicken with refreshing black vinegar
¥ 750(税込)
Alcohol goes on
1/10
Grilled chicken thigh
980 yen(税込)
A popular menu full of meat
1/10
Deep fried chicken (soy sauce flavor)
¥ 660(税込)
Popular classic menu
1/10
Chicken skin grated ponzu sauce
¥ 520(税込)
I'm taking my time
◆ vegetables ◆
1/10
Homemade Potato Salad with Special Eggs
¥ 520(税込)
1/10
Chilled tomatoes
¥ 420(税込)
1/10
Morning vegetable salad
700 yen(税込)
1/10
Snack cabbage
480 yen(税込)
◆ Hito ◆
1/10
Rolled omelet made with specially selected eggs
¥ 630(税込)
Popular menu: Made with Zao eggs from Miyagi Prefecture
1/10
Grilled camembert cheese
¥ 640(税込)
1/10
Thick-cut hot cutlet
580 yen(税込)
Fluffy inside
1/10
Assorted pickles
580 yen(税込)
1/10
Cold tofu
¥ 420(税込)
◆ Miyagi's specialty ◆
1/10
Grilled triangular fried chicken
¥ 640(税込)
Miyagi specialty
1/10
Grilled bamboo fish cake
600 yen(税込)
Miyagi specialty
1/10
Zao cream cheese
¥ 690(税込)
1/10
Red sea squirt salted and spicy
¥ 520(税込)
◆ Relishes ◆
1/10
Roasting of Eihire
¥ 620(税込)
1/10
Changer
500 yen(税込)
1/10
Salted cucumber
¥ 420(税込)
◆ Meal ◆
1/10
Our proud delicacy Oyakodon
880 yen(税込)
1/10
Grilled rice balls (soy sauce, miso, sauce)
290 yen(税込)
*The image is "miso"
1/10
Kannoya Style Chicken Chazuke
580 yen(税込)
1/10
Chicken soup
180 yen(税込)
1/10
rice
200 yen(税込)
1/10
Chicken soboro three-color bowl
¥ 750(税込)
◆ Dessert ◆
1/10
Homemade pudding with special eggs
¥ 420(税込)
1/10
Zunda Shiratama
¥ 420(税込)
1/10
Today's ice
390 yen(税込)
